Strawberry Whipped Sensation

This is the dessert I made for Father's Day this year. It was nice and easy. I found the recipe in my Kraft Food & Family magazine-Summer 2008.


Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz.) Cool Whip topping, thawed, divided
8 Oreo Cookies

1 Tbsp. butter, melted

1. Shape foil onto outside of 8x4 inch loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.

2. Mash 2 cups of the strawberries in large bowl. (I used a potato masher.) Stir in condensed milk and juice.

3. Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.

4. Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
5. Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

6. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.

7. Slice remaining 2 cups strawberries; arrange on dessert. Store leftovers in freezer.

Makes 12 servings.



**To make it a little healthier I used Eagle Brand Fat Free Sweetened Condensed Milk, Lite Cool Whip, and omitted the butter in the crust. You could also use Reduced Fat Oreo Cookies to save on fat and calories.