Poco Pepper Snacks

submitted by Heather

These little appetizers are so tasty, easy, and look really fancy I think. We made them growing up for special parties and really anytime we needed to bring an appetizer to something. I made them tonight for a YW activity and the girls LOVED them. There are a few left so I'll try to add a picture later!

3 oz. cream cheese

2 T chopped green chiles

1 tsp. instant minced onion

½ c. (2 oz.) shredded cheddar cheese

2 T chopped ripe olives

5 drops hot pepper sauce

1 can (8 oz.) crescent dinner rolls

In a small bowl, blend cream cheese, cheddar cheese, chiles, olives, onion, and hot pepper sauce.

Separate crescent dough into 4 rectangles. Press perforations to seal. Spread ¼ of cheese mixture over each rectangle. Starting at long side, roll up each rectangle jelly-roll style. Slice each roll into 10 pinwheels. Place cut side down on greased cookie sheet. Bake and 400 degrees for 12-15 minutes, or until golden.

Makes 40 appetizers. Serve hot.