Comment faire?
- la pâte:
150g de farine + 1/2 c.c. de sel
50g de beurre fondu
1/3 verre eau chaude
Pétrir le tout- laisser poser 10-15 min
- Le mélange:
3 oeufs
250ml de lait
1 peu de crème fraîche
100-150 g de fromage râpé
sel, poivre
Mélanger. Ajouter à la pâte une fois étalée.
How to do?
- The pastry:
1 cup of flour + ½ tsp of salt
¼ cup of melted butter
1/3 warm water glass
Blend the all ingredients and let resting for 15 min.
- The mixing:
3 eggs
1 cup of milk
A little bit of cream
5 ounces of grated cheese
Salt, pepper
Mix all. Add to the spreaded pastry.
1 cup of flour + ½ tsp of salt
¼ cup of melted butter
1/3 warm water glass
Blend the all ingredients and let resting for 15 min.
- The mixing:
3 eggs
1 cup of milk
A little bit of cream
5 ounces of grated cheese
Salt, pepper
Mix all. Add to the spreaded pastry.
Bake in the oven (428 °F), ther. 6 for 45-60 min.
6 comments:
Rachel, I would love to have the english measurements to both of your recipes if it's not too much trouble. My husband and I love all things French, so it would be so fun to try these. They look great!
Ok as soon as I've time to do it this WE, i'll post both next week!
thnak you
Ok, I want to make this recipe and I want to speak French....is that too hard?
Thank you, Rachel, for your English conversions. I can't wait to try these recipes! My husband and I went to France last summer and fell in love with their food, but I don't have any french recipes. Now I do. Thanks for sharing!
hi!
i'm happy you'd love the recipes. hope the english measurements will be ok cause it's sometimes a little different with the conversion.
i'll post other recipes soon. don't know if they are real french recipes but they are some that i do regularly.
and about doing this recipe it's not hard, compared to learning french i guess! so good luck :-)
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