Galettes de céréales- Croquettes of cereal

Special recipe for using your foodstorage ! Complete and well-balanced meal, easy to do.

1 cup of oat flakes

1 cup milk

Parsley

3 cloves of garlic

1 onion

2 grated carrot

4 ounces grated chesse

salt, pepper

Let inflate cereal in the milk for 5 -10 min.

Then add the other ingredients.Indeed mix.

Make small 'pancakes' in a very warm oiled frying pan.

Let gild 2 minutes each side.

Créme renversée à la noix de coco

150 g sucre
125 g de noix de coco
3 œufs
½ l de lait
½ sachet de sucre vanillé


Caramélisez le fond d’un moule et laisser durcir.
Préchauffez le four à 190°C (ther. 5)
Faites un sirop avec la noix de coco, la moitié du sucre et un petit verre d’eau.
Battez les œufs avec le reste du sucre.
Versez le lait préalablement bouilli avec le sucre vanillé, ceci sans cesser de battre. Incorporez le sirop de coco. Versez dans le moule caramélisé.
Mettez au four au bain-marie. Votre crème est cuite à point lorsque le centre est ferme. (environ 25-30 min).

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¾ cup sugar
1 cup coconut (in powder)
3 eggs
2 cups milk
½ vanilla sugar

Caramelize the bottom of a mould.
Preheat oven to 374 °.
Mix coconut + half of sugar + a little glass of water.
Mix eggs + rest of sugar.
Pour out milk (boiled with vanilla sugar) on eggs and sugar., without stopping beating.
Then, mix with coconut sirup.
Overturn into the mould and bake double boiler until the center of the cream is firm (about 30 min.)
I wait until it’s glazed.

Sorry for the translation. I hope that the words are right for you to understand. If any question, ask me or Brooke who knows french.

Hope you'll enjoy the recipe!

Mexican Chicken and Rice

My family loves this dish for a meal because it is so easy to make, healthy and filling! You can try many different variations based on your family's personal likes (i.e. add black beans--I did in this picture, olives, etc.)

1 cup salsa

1 can corn (drained)

2 cups water

2 cups rice

1 pkg taco seasoning

3 chicken breasts cooked and cubed or 1 can of canned chicken shredded

Bring 1 cup water, salsa and chicken to a boil in a large pot. Cover and simmer 10 mins. Bring to a boil once more and add 1 cup water, rice, taco seasoning and corn. Cover and simmer 10 mins stirring occassionally. Can add shredded cheese over the top if desired. Eat with corn chips or by itself! Enjoy!

Guittard Black Bottom Cupcakes

These are my most favorite cupcakes ever! Like having chocolate and cheesecake together! My favorite way to eat them is after they've been refrigerated so the chocolate chips are hard. But no matter how you eat them, I'm sure you'll love them!



Guittard Black Bottom Cupcakes

1 (8 oz.) cream cheese, softened
1/8 tsp. salt
1 egg, beaten
1/3 c. sugar

Beat well, stir in 1 cup semi-sweet chocolate chips. Set aside. In separate bowl mix:

1 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla

Mix well. Fill cupcake tins with 18 paper liners. Fill each liner with "cocoa" mixture a little more than half full. Drop spoonful of "cream cheese" mixture on top of each. Bake at 350 degrees for 25 minutes. Double the recipe to make 36 cupcakes. Refrigerate leftovers in a covered container to keep moist.

Creamy Sloppy Joes

This is my favorite Sloppy Joe recipe. Just as messy as always but so yummy! It's a twist from the traditional tomato-based Sloppy Joe. I got this recipe from one of my BYU roommates.



Creamy Sloppy Joes

1 pound lean ground burger (I use turkey)
1/2 onion, diced
1 Tbsp. Worcestershire sauce, optional

Brown together in large skillet. Do not add salt! Drain off any fat. Add:

1/3 c. barbecue sauce
1 can cream of mushroom soup
1 Tbsp. yellow mustard (more or less to taste)
1 Tbsp. ketchup (more or less to taste)
pepper to taste

Simmer until heated through or up to an hour. Serve on buns.

Rocky Road Dessert Pie

I made this for Tory's birthday this year. I actually got the recipe from my sister Heather. It's so easy and such a tasty treat! Watch out!



Rocky Road Dessert Pie

1 package Supermoist Fudge Cake Mix
2/3 c. water
3 Tbsp. oil
2 eggs
1 3/4 c. whipping cream
2/3 c. miniature marshmallows
2/3 c. nuts, chopped
1/2 c. chocolate chips

Grease pie plate and dust with sugar. Reserve 1 2/3 c. dry cake mix. Beat the rest of cake mix, water, oil, and eggs in bowl on low speed for 30 seconds. Med. speed for 2 minutes. Spread in pie plate. Bake at 350 degrees for 30-35 minutes or until cake springs back. Cool completely. Beat cream and reserved cake mix till stiff. Add nuts, chocolate chips, and marshmallows. Spread over cake.