
Creamy Sloppy Joes
1 pound lean ground burger (I use turkey)
1/2 onion, diced
1 Tbsp. Worcestershire sauce, optional
Brown together in large skillet. Do not add salt! Drain off any fat. Add:
1/3 c. barbecue sauce
1 can cream of mushroom soup
1 Tbsp. yellow mustard (more or less to taste)
1 Tbsp. ketchup (more or less to taste)
pepper to taste
Simmer until heated through or up to an hour. Serve on buns.
3 comments:
This looks like the same recipe I use - is it from Tristin? That's the only one we have anymore. I love it!
Yes! It is from Tristin. It's my favorite, too. I don't think I've ever made them any other way since I've had this recipe either. Mmmm...
This is the ONLY one we make too! Love it!
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