My husband makes a really good Cranberry sauce for Thanksgiving and anytime you enjoy a turkey.
1 bag of Cranberries
3/8 cup of Sweetner (We used Agave Nectar)
1 cups water
You mix the water and sweetner to a very light boil then add the cranberries. (Cranberries will pop) Stir until thickens. Let it cool until room temperature, and then refrigerate. Serve Chilled. We usually make ours the day prior.
Hope you enjoy!
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