Apricot Squares

These are so easy to make but look and taste like something super special! The dried apricots and white chocolate chips are what make these so different. Tory LOVES these treats!



Apricot Squares

1 (18.25 oz.) yellow cake mix
1/2 cup butter, melted
1 cup dried apricots, chopped
1 cup slivered almonds (I used sliced because that's all I had)
1 cup coconut
1 cup white chocolate chips
1 (14 oz.) can sweetened condensed milk (I used the fat free kind)

Combine cake mix and butter; press into a lightly greased 15 x 10 inch pan. Evenly sprinkle apricots, almonds, coconut, and white chocolate morsels over the top; pour milk over cake. Bake at 350 degrees for 25 minutes. Cool completely in pan. Cut into squares. Makes 32 squares.