This is a great recipe to make when you want some extra special bread to go with your meal. Goes great with lasagna, spaghetti, or any soup! The recipe is originally from my Grandma and is made with Kraft Roka Cheese spread. Since I have a hard time finding this cheese spread at some of the stores I shop at, I have come up with my own variation. Of course the original is still my favorite but this variation is pretty delicious, too! It is normally spread onto sliced French Bread but the last time I made it I used some leftover Kaiser Rolls cut in half. And you normally will want to spread each piece much more generously than I did in this picture!
Cheese Bread1/2 pound (2 sticks) softened butter
1 (4 oz.) jar Kraft Roka Cheese Spread
Mix together and spread generously on slices of French Bread. Place on cookie sheet and put under the broiler until lightly brown and bubbly. Keep a close eye on them as they brown quickly!
Variation:1 stick butter, softened
1 (8 oz.) package cream cheese, softened
Mix together and proceed as above.
3 comments:
I especially love this spread on sourdough bread. Yum!
I just made this tonight to go on my homemade French bread. I love this recipe and whenever I make it for anyone, they always want it. Good ol' Grandma! Love her cooking! FYI....you can go to Kraft.com and find all stores in your area that carry the Roka cheese spread. I have had to do it every time that I have moved, because I can't live without this stuff!
Oooh I'm so glad you posted this. I remember this from my visit to Grandma Mac's with you. I tried to make it the other night and I didn't use the right combination of Roka and butter. It ended up smelling like feet.
One of my newlywed moments, I guess.
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