I tried this chili at a ward chili cook-off last year and loved it! The nice lady who made it, Nancy Lewis, shared her recipe with me. I was surprised at how easy it was and it's now my "go to" recipe for chili. Thank you, Nancy!
2 lbs. hamburger, browned
1 diced, sauteed onion
2 cans kidney beans, drained
1 can Hunt's Spaghetti sauce (mushroom)
1/2 c. ketchup
1 diced bell pepper
1 Tbs. chili powder
Brown hamburger and onion. Stir in beans, spaghetti sauce, ketchup, bell pepper, and chili powder. Let simmer for awhile. It's always better the next day.
Thursday, December 15, 2011
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