Chicken Taco Ring

A variation on the traditional taco.  Serve with all of the taco toppings.

Chicken Taco Ring

1 lb. chicken breasts
1 pkg. taco seasoning
1 cup shredded Cheddar Cheese
1/4 cup chopped onion
2 cans refrigerated crescent dinner rolls
Garnish:  sour cream, shredded cheese, salsa, chopped onion, chopped lettuce, diced tomatoes, diced olives

Spray cookie sheet.  Cook chicken breast in skillet.  Shred or chop cooked chicken.  Mix in taco seasoning and one cup shredded cheese.  Unroll both cans of crescent roll dough and separate into 16 triangles.  Arrange triangles on cookie sheet with short sides of triangles toward center and points facing out.  Overlap into wreath shape and leave about 5-inch round opening in center.  Lightly press short, overlapping ends of dough to flatten slightly.  Spoon chicken filling onto widest part of dough.  Pull end points back over filling and tuck under dough to form ring.  Filling will be visible.  Bake at 375 degrees for 20-25 minutes or until golden brown.  Serve with garnishes.