Caramel Apple Salad

This is a fun salad to serve in the Fall.  It reminds me of caramel apples.  It's very sweet...more like a dessert!

Caramel Apple Salad

1 (8 oz.) Cool Whip, thawed
1 (3 oz.) package Instant Butterscotch Pudding
1 cup crushed pineapple (do not drain)
3 cups (about 3 large) diced apples, I like a tart apple like Granny Smith but any variety will work
1 cup peanuts, dry roasted (I like to chop mine)
1 cup miniature marshmallows

Mix Cool Whip, pudding mix, and undrained pineapple.  Fold in apples, peanuts, and marshmallows.  Chill for an hour before serving.