Black Bean Avocado Salad

You could make a meal out of this salad.  I love how fresh and light it is.  No heavy oils.  Make it at least an hour in advance so that the flavors can blend.

Black Bean Avocado Salad

2 cans Black Beans, drained and rinsed
1 1/2 cups frozen corn, thawed
2 tomatoes, diced (I like vine ripened or Roma)
1 avocado, diced
chopped cilantro to taste (1/2-1 cup)
2 green onions, diced
garlic salt, to taste (or you can just use salt)
juice from one lime

Mix all ingredients in a bowl.  Refrigerate for at least an hour before serving.