This is a great dip for fruits, graham crackers, or vanilla wafers. Great with the graham cracker crumbs but I make it without most of the time. Can also be used as a delicious filling for crêpes with fresh berries and fruits or as a pancake topping. We save this recipe for special occasions!
Cheesecake Dip
4 ounces cream cheese, softened
1/3 cup sour cream
3 Tbsp. milk
1/4 tsp. almond extract
2-3 Tbsp. sugar (or to taste)
1 pint fresh strawberries (we also like bananas, pineapple, apples, grapes, berries)
1/4 cup graham cracker crumbs (optional)
In a mixing bowl, beat cream cheese until smooth. Add sour cream, sugar, milk, and extract; mix until smooth. Transfer to a serving bowl. Place strawberries and crumbs in separate serving bowls. Dip strawberries/fruit into cheesecake mixture, then into dry crumbs. Enjoy!
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