Wednesday, February 24, 2010

Amy's Teriyaki Meatballs

This is a recipe I got from my sister Amy.  It's cooked in a crockpot and only has 3 ingredients.  Can't get much easier than that!  It also serves a lot.  We like to serve it over brown rice.  Makes about 80 meatballs.  (Depending on what size of package your frozen meatballs come in.)  I think this would be even better with homemade meatballs!

Amy's Teriyaki Meatballs
1 package Frozen Homestyle Meatballs
1 can crushed pineapple + juice
1 bottle Teriyaki Sauce (Pineapple, honeyglazed if available)

Throw in a crockpot and cook on high for 3-4 hours.  Serve over brown rice.

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