Just when you thought you couldn't do anything else with a can of whole berry cranberry sauce...I introduce to you Cranberry Chili Sausage Links. It has the best flavor. Nice for something different besides the normal bar-b-que sauce that is usually served with this type of dish. This is great as an appetizer or hors d'œuvre or it can be made into more of a main dish. The last time I made it I served it over brown rice. Plenty of sauce to soak into the rice. And the sauce is delicious. You'd never guess what was in it. With only three ingredients and being cooked in a crockpot, it makes a very fast and easy dish for a party or meal.
Cranberry Chili Sausage Bites
1 (12-oz.) bottle Chili Sauce
1 (14-oz.) can Whole Berry Cranberry Sauce
2 (16-oz.) ring cooked Polish sausage or kielbasa (You could probably use those Lil' Smokies as well)
In a medium sized crockpot, combine chili sauce and cranberry sauce. Slice sausage into 1/2-1 inch wide circles (depending on how big you want your bites.) Mix with sauce. Turn crockpot on high and heat until bubbling and sausage is warm. Serve with toothpicks as an hors d'œuvre or over brown rice.
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