This is the best cranberry sauce! I got the recipe from my sister Heather. It only has 4 ingredients and you don't cook it at all! What could be more simple! We're not big cranberry sauce eaters normally but this one is so good and fresh and so different that we all eat it up. Be sure to make it the day before so the flavors can blend. You're supposed to chop all of the fruit in the food processor but I don't have one. I just use my Pampered Chef chopper. Heather also recommends chopping each type of fruit individually to make sure it all gets chopped, then add it together and stir. This is what I did and it was perfect. You can chop it as much or as little as you prefer.
Fresh Cranberry Sauce
1 bag fresh cranberries
1 large orange
1 large apple (crisp red variety works best)
1 c. sugar
Sort and wash cranberries. Chop in food processor. Cut up apple and orange and chop in a food processor. Mix fruit together with sugar and let stand in refrigerator overnight. Stir before serving.
1 comment:
I'm SO glad you posted this! I have been looking and looking for this recipe. It really is the BEST cranberry sauce, I don't like any other besides this one.
Happy Thanksgiving!!!!
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