Peanut Butter Cup Brownies

I think the only thing missing from these brownies is caramel! These brownies are loaded! You might want to have plenty of people around to help you eat these! Sooo yummy!



Peanut Butter Cup Brownies

1 (9x13) box brownie mix

**Make as directed on box-eggs, oil, water. Pour into a greased 9x13. Set aside.

1 (8 oz.) cream cheese, softened
1 egg
1/4 c. peanut butter
1/2 c. sugar

**Mix until smooth. Drop by tablespoonfuls onto the brownie batter in 9x13. Run a knife through it and marble it. Bake as directed on box. About 2 minutes from being done...put the following mixture on top and bake 2 minutes more or until marshmallows are puffy. (I found that the brownies needed the entire time to bake before adding the marshmallows, chocolate chips, and peanut butter cups.)

2 c. miniature marshmallows
1 c. milk chocolate chips
12 Reese's peanut butter cups (I used 18 miniature size ones. I did a row of 3, then 2, then 3, then 2, etc. until I covered the top. You could probably chop them up and sprinkle them on top, too.)

**When marshmallows are puffy, remove from oven and drizzle 1/4 cup melted peanut butter over the top. It looks to die for...and it is!