Thursday, June 5, 2008

Chicken Salad



4-5 cups cooked, cubed chicken breast ( I baked it, and I used 7 breasts to get 4 1/2 cups)
1 2/3 cups chopped celery
1/2 tsp. salt
1 1/2 tsp. coarse black pepper
1/2 cup mayo (recipe calls for Best Foods, that is the brand I used)
Mix it all together.
You can add grapes, or almonds, or cashews.

I added halved red grapes and it was really good.

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