The BEST Carrot Cake

I got this recipe from a blog called A Feathered Nest.  She claims it's better than Cheesecake Factory's Carrot Cake.  I've never tried theirs so I can't tell you if that's true...but this IS very tasty!  I love the pecans in it.  It's actually called Dr. Frederick's Carrot Cake I guess.  But whatever it's called, it's good.  And her pictures made it look so good.  So I had to make it.  Definitely check out HER pictures.

Dr. Frederick's Carrot Cake

4 eggs

1 1/4 c. vegetable oil (or 3/4 oil and 1/2 c. applesauce)

1 c. granulated sugar

1 c. brown sugar

3 tsp. pure vanilla extract

2 c. all-purpose flour

2 t. baking soda

2 t. baking powder

1/2 t. salt

3 tsp. ground cinnamon

1/4 t. ground nutmeg (fresh ground is best)

3 c. grated carrots - (coarse grate, not fine grate)

1 c. chopped pecans

8 oz. drained crushed pineapple (I drained the pineapple and measured 8 oz. - or 1 c.)

FROSTING:

1/2 c. butter, softened

8 oz. cream cheese, softened

3 1/2 c. powdered sugar

1 tsp. vanilla extract

1/2 c. chopped pecans

pinch of salt  (I added this in - I've found that if I add just the tiniest pinch of salt to my frostings, it makes the flavor pop.)

Preheat oven to 350 degrees.  Grease and flour a 9 x 13" pan or two round cake pans.

*Note: Using a food processor with the grater blade attachment, you can grate your carrots in no time.  I started dropping handfuls of baby carrots into the opening of the lid and had 3 cups of grated carrots in seconds.  You can also chop your nuts in the food processor, as well.  Save yourself some time.

In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

In a large bowl (I used my Kitchen aid mixer), beat together eggs, oil, applesauce (optional), sugars, and vanilla.  Mix in flour mixture.  Slowly stir in carrots, pineapple, and nuts.

Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the middle comes out clean.  (baking times may vary)  Let cake cool in pan for a few minutes, then turn out onto a wire rack to cool completely.  

For the frosting:

Beat everything together except the nuts until it's smooth and creamy.  Fold in pecans.  Make sure your cake is completely cooled before you frost it.