Strawberry Jell-O Salad

I like the salty pretzel crust mixed with the creamy and sweet layers.  I just use half of the recipe for my family and make it in a square pan.  This recipe makes a 9x13 size pan.  Sorry this isn't the best picture.  It was the last slice of the pan!

Strawberry Jell-O Salad
Crust:
2 c. pretzels, crushed
2 Tbsp. sugar
1/2 cup butter, melted
-Mix and press in 9x13 pan.  Bake at 350 degrees for 10 minutes.

Cream:
8 oz. cream cheese, softened
1 cup sugar
8 oz. Cool Whip
-Spread over cooled pretzel crust.  Chill.

Mix:
1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries (I like to get the sliced ones or else slice them myself but you can also leave them whole)
2 c. boiling water
-Partially set the Jell-O mixture.  Then pour over chilled cream cheese mixture.  Refrigerate until set.