My Aunt Connie sent me this recipe and it looks so good! Very fresh! She says it is very easy, too, which is always a plus. I can't wait to try it!
Lemonade Pie
Graham Cracker Crust:
1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup melted oleo
Reserve 1/3 cup for topping.
Bake at 350 degrees for 5 min. in Springform pan or 9X13 pan.
Filling:
1 -14 oz can Eagle Brand
1- 6 oz can frozen lemonade concentrate (if you use pink lemonade it is a pinkish color)
1 -12 oz Cool Whip (not lite) I find it doesn't get runny if you use the real Cool Whip
1 or 2 - 8oz pkg. cream cheese
Mix well and put on cooled crust. Sprinkle 1/3 cup reserved crust on top. Enjoy!
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